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Tea As A Food Ingredient
Properties, Processing, And Health Aspects
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, outubro de 2024 ‧
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SINOPSE
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032282152 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | outubro de 2024 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 380 |
| Tipo de produto: | Livro |
| Coleção: | Functional Foods And Nutraceuticals |
| Classificação Temática: |
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| EAN: | 9781032282152 |
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