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Peppers
Biological, Health, And Postharvest Perspectives
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, julho de 2026 ‧
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72,45€
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SINOPSE
The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032456973 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | julho de 2026 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 286 |
| Tipo de produto: | Livro |
| Coleção: | Functional Foods And Nutraceuticals |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Nutrição
|
| EAN: | 9781032456973 |
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