Search Results

ENGLISH

Nielsen'S Food Analysis

~~132,49€~~ 119,24€ 10% OFF

 This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties.
ENGLISH

Nielsen'S Food Analysis Laboratory Manual

~~79,49€~~ 71,54€ 10% OFF

 This fourth edition laboratory manual was written to accompany Nielsenâ€™s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises.
ENGLISH

Nielsen'S Food Analysis

~~135,18€~~ 121,66€ 10% OFF

free shipping

 This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties.
ENGLISH

Nielsen'S Food Analysis Laboratory Manual

~~81,10€~~ 72,99€ 10% OFF

free shipping

 This fourth edition laboratory manual was written to accompany Nielsenâ€™s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises.
ENGLISH

Rebuilding For Resilience: A Barrier Island Case - The Bolivar Peninsula, U.S.A.

by Chamila Subasinghe

121,66€ + 10% CARD

free shipping

 Beyond scientific analyses, the Hurricane Ike study triangulates syntactical methods with structured observations and statistical analyses to offer a holistic reporting model for emerging scholars and independent investigators, which one may find quite absent in the mainstream disaster studies and journalism.
ENGLISH

Elementary Food Science

by Ernest R. Vieira e Richard Owusu-Apenten

189,25€ + 10% CARD

free shipping

 Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy.
ENGLISH

Ageing Women In Literature And Visual Culture - Reflections, Refractions, Reimaginings

189,25€ + 10% CARD

free shipping

 Exploring the process of ageing in its cultural reflections, refractions and reimaginings, the contributors to Ageing Women in Literature and Visual Culture analyse how artists, writers, directors and performers challenge, and in some cases reaffirm, cultural constructions of ageing women, as well as give voice to ageing womenâ€™s subjectivities.
ENGLISH

Principles Of Food Chemistry

by Chang Yong Lee, John M. Deman, John W. Finley e W. Jeffrey Hurst

108,14€ + 10% CARD

free shipping

 Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
ENGLISH

Foodborne Microbial Pathogens - Mechanisms And Pathogenesis

by Arun K. Bhunia

101,38€ + 10% CARD

free shipping

 This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations.
ENGLISH

Essentials Of Food Science

by Elizabeth W. Christian, Tad Campbell e Vickie A. Vaclavik

72,86€ + 10% CARD

 The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.This latest edition includes new discussions of food quality and new presentations of information around biotechnology and genetically modified foods. Also new in this edition is a discussion of the Food Safety Modernization Act (FSMA), a comparison chart for Halal and Kosher foods and introductions to newly popular products like pea starchand the various plant-based meat analogues that are now available commercially and for household use.Each chapter ends with a glossary of terms, references, and a bibliography. The popular "Culinary Alert!" features are scattered throughout the text and provide suggestions for the reader to easily apply the information in the text to his or her cooking application.Appendices at the end of the book include a variety of current topics such as Processed Foods, Biotechnology, Genetically Modified Foods, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, and a Brief History of Foods Guides including USDA Choosemyplate.gov.V.A. Vaclavik, Ph.D., RD. has taught classes in nutrition, food science and management and culinary arts for over 25 years at the college level in Dallas, Texas. She is a graduate of Cornell University, human nutrition and food; Purdue University, restaurant, hotel, institution management; and Texas Woman’s University, institution management and food science.Elizabeth Christian, Ph.D. has been an adjunct faculty member at Texas Woman’s University for more than 25 years, teaching both face-to-face and online classes in the Nutrition and Food Science department. She obtained her B.S. and her PhD. In Food Science from Leeds University, England, and then worked as a research scientist atthe Hannah Dairy Research Institute in Scotland for Five years before moving to the United States.Tad Campbell, MCN, RDN, LD is a clinical instructor at The University of Texas Southwestern Medical Center at Dallas, where he teaches Food Science and Technology as well as other nutrition courses in the Master of Clinical Nutrition - Coordinated Program. He holds a Bachelor of Business Administration degree from Baylor University as well as a Master of Clinical Nutrition from UT Southwestern where he studied Food Science under Dr. Vickie Vaclavik.
ENGLISH

Fundamentals Of Food Process Engineering

by Fanbin Kong, Rakesh K. Singh e Romeo T. Toledo

101,38€ + 10% CARD

free shipping

 While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.
ENGLISH

Fundamentals Of Food Process Engineering

by Fanbin Kong, Rakesh K. Singh e Romeo T. Toledo

98,71€ + 10% CARD

 While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.
ENGLISH

Foodborne Microbial Pathogens - Mechanisms And Pathogenesis

by Arun K. Bhunia

98,71€ + 10% CARD

 This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations.
ENGLISH

Food Law And Regulation For Non-Lawyers - A Us Perspective

by Marc C. Sanchez

72,86€ + 10% CARD

 The book offers a succinct overview of key topics and core concepts for food scientist, quality managers, and others who need to understand the regulation of food in the U.S. This book was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University.
ENGLISH

Principles Of Food Sanitation

by M. Wes Schilling, Norman G. Marriott e Robert B. Gravani

72,86€ + 10% CARD

 Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.<div> </div><div>New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.</div>
ENGLISH

Principles Of Food Chemistry

by Chang Yong Lee, John M. Deman, John W. Finley e W. Jeffrey Hurst

105,34€ + 10% CARD

 Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
ENGLISH

Food Analysis

79,49€ + 10% CARD

 This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.
ENGLISH

Food Analysis Laboratory Manual

by S. Suzanne Nielsen

79,49€ + 10% CARD

 This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.
ENGLISH

Fundamentals Of Food Process Engineering

by Fanbin Kong, Rakesh K. Singh e Romeo T. Toledo

121,66€ + 10% CARD

free shipping

 While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.
ENGLISH

The Food Movement, Culture, And Religion - A Tale Of Pigs, Christians, Jews, And Politics

by Jonathan Schorsch

59,47€ + 10% CARD

free shipping

 This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable.
ENGLISH

Introduction To Food Process Engineering

by P. G. Smith

121,66€ + 10% CARD

free shipping

 This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.
ENGLISH

Food Law And Regulation For Non-Lawyers - A Us Perspective

by Marc C. Sanchez

83,46€ + 10% CARD

 The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical toolfor regulatory professionals.
ENGLISH

Ageing Women In Literature And Visual Culture - Reflections, Refractions, Reimaginings

189,25€ + 10% CARD

free shipping

 Exploring the process of ageing in its cultural reflections, refractions and reimaginings, the contributors to Ageing Women in Literature and Visual Culture analyse how artists, writers, directors and performers challenge, and in some cases reaffirm, cultural constructions of ageing women, as well as give voice to ageing womenâ€™s subjectivities.
ENGLISH

Principles Of Food Chemistry

by Chang Yong Lee, John M. Deman, John W. Finley e W. Jeffrey Hurst

121,66€ + 10% CARD

free shipping

 Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
Loading results...

View more results