Principles Of Food Chemistry
language: english
Publisher:
Springer International Publishing AG, February of 2018 ‧
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SYNOPSIS
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319636054 |
| Publisher: | Springer International Publishing AG |
| Release Date: | February of 2018 |
| Language: | English |
| Dimensions: | 186 x 260 x 37 mm |
| Cover: | Hardcover |
| Pages: | 607 |
| Format: | Book |
| Collection: | Food Science Text Series |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Engineering > General Engineering Books in English > Others |
| EAN: | 9783319636054 |
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