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Principles Of Food Chemistry

by John M. Deman, Chang Yong Lee, John W. Finley e W. Jeffrey Hurst
language: english
Publisher: Springer International Publishing AG, February of 2018 ‧
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Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.

Principles Of Food Chemistry

by John M. Deman, Chang Yong Lee, John W. Finley e W. Jeffrey Hurst

Property Description
ISBN: 9783319636054
Publisher: Springer International Publishing AG
Release Date: February of 2018
Language: English
Dimensions: 186 x 260 x 37 mm
Cover: Hardcover
Pages: 607
Format: Book
Collection: Food Science Text Series
Categories: Books in English > Science > Chemical
Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9783319636054

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