Capa do artigo Principles Of Food Sanitation
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Principles Of Food Sanitation eBook

by Norman G. Marriott, M. Wes Schilling e Robert B. Gravani
language: english
Publisher: Springer International Publishing, March of 2018 ‧
72,86€
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Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students.  It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.

New in this edition:

Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.

Principles Of Food Sanitation

by Norman G. Marriott, M. Wes Schilling e Robert B. Gravani

Property Description
ISBN: 9783319671666
Publisher: Springer International Publishing
Release Date: March of 2018
Language: English
Format: eBook
File Format and Compatibility:
Collection: Food Science Text Series
Categories: eBooks in English > Engineering > General Engineering
EAN: 9783319671666
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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