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Elementary Food Science

by Richard Owusu-Apenten e Ernest R. Vieira
language: english
Publisher: Springer Nature Switzerland AG, May of 2022 ‧
189,25€
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Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy.

Elementary Food Science

by Richard Owusu-Apenten e Ernest R. Vieira

Property Description
ISBN: 9783030654313
Publisher: Springer Nature Switzerland AG
Release Date: May of 2022
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 602
Format: Book
Collection: Food Science Text Series
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9783030654313

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