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Food Analysis Laboratory Manual eBook

by S. Suzanne Nielsen
language: english
Publisher: Springer International Publishing, June of 2017 ‧
79,49€
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Ebook for ADE
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.

Food Analysis Laboratory Manual

by S. Suzanne Nielsen

Property Description
ISBN: 9783319441276
Publisher: Springer International Publishing
Release Date: June of 2017
Language: English
Format: eBook
File Format and Compatibility:
Collection: Food Science Text Series
Categories: eBooks in English > Others
EAN: 9783319441276
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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