adicionar à lista de desejos
Introduction To Food Process Engineering
language: english
Publisher:
SPRINGER-VERLAG NEW YORK INC., August of 2016 ‧
see product details
121,66€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781489978820 |
| Publisher: | SPRINGER-VERLAG NEW YORK INC. |
| Release Date: | August of 2016 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Softcover |
| Pages: | 510 |
| Format: | Book |
| Collection: | Food Science Text Series |
| Categories: |
Books in English
>
Science
>
Mathematics
|
| EAN: | 9781489978820 |
BOOKS FROM THE SAME COLLECTION
-
eBook10%Nielsen'S Food AnalysisSpringer International Publishing119,24€
132,49€ -
eBook10%Nielsen'S Food Analysis Laboratory ManualSpringer International Publishing71,54€
79,49€