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Introduction To Food Process Engineering
language: english
Publisher:
SPRINGER-VERLAG NEW YORK INC., August of 2016 ‧
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121,66€
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SYNOPSIS
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781489978820 |
| Publisher: | SPRINGER-VERLAG NEW YORK INC. |
| Release Date: | August of 2016 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Softcover |
| Pages: | 510 |
| Format: | Book |
| Collection: | Food Science Text Series |
| Categories: |
Books in English
>
Science
>
Mathematics
|
| EAN: | 9781489978820 |
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