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Introduction To Food Process Engineering

by P. G. Smith
language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., August of 2016 ‧
121,66€
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This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.

Introduction To Food Process Engineering

by P. G. Smith

Property Description
ISBN: 9781489978820
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: August of 2016
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 510
Format: Book
Collection: Food Science Text Series
Categories: Books in English > Science > Mathematics
EAN: 9781489978820

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