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Fundamentals Of Food Process Engineering
language: english
Publisher:
Springer Nature Switzerland AG, January of 2019 ‧
see product details
101,38€
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SYNOPSIS
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030079338 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | January of 2019 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Softcover |
| Pages: | 449 |
| Format: | Book |
| Collection: | Food Science Text Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9783030079338 |
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