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Fundamentals Of Food Process Engineering

by Romeo T. Toledo, Fanbin Kong e Rakesh K. Singh
language: english
Publisher: Springer Nature Switzerland AG, January of 2019 ‧
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While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.

Fundamentals Of Food Process Engineering

by Romeo T. Toledo, Fanbin Kong e Rakesh K. Singh

Property Description
ISBN: 9783030079338
Publisher: Springer Nature Switzerland AG
Release Date: January of 2019
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 449
Format: Book
Collection: Food Science Text Series
Categories: Books in English > Engineering > General Engineering
EAN: 9783030079338

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