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Principles Of Food Chemistry

by John M. Deman, Chang Yong Lee, John W. Finley e W. Jeffrey Hurst
language: english
Publisher: Springer International Publishing AG, May of 2019 ‧
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Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.

Principles Of Food Chemistry

by John M. Deman, Chang Yong Lee, John W. Finley e W. Jeffrey Hurst

Property Description
ISBN: 9783319875927
Publisher: Springer International Publishing AG
Release Date: May of 2019
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 607
Format: Book
Collection: Food Science Text Series
Categories: Books in English > Engineering > General Engineering
EAN: 9783319875927

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