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Principles Of Food Chemistry
language: english
Publisher:
Springer International Publishing AG, May of 2019 ‧
see product details
108,14€
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SYNOPSIS
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319875927 |
| Publisher: | Springer International Publishing AG |
| Release Date: | May of 2019 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Softcover |
| Pages: | 607 |
| Format: | Book |
| Collection: | Food Science Text Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9783319875927 |
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