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Food Law And Regulation For Non-Lawyers eBook
A Us Perspective
language: english
Publisher:
Springer International Publishing, February of 2018 ‧
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72,86€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
The book offers a succinct overview of key topics and core concepts for food scientist, quality managers, and others who need to understand the regulation of food in the U.S. This book was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319717036 |
| Publisher: | Springer International Publishing |
| Release Date: | February of 2018 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Food Science Text Series |
| Categories: |
eBooks in English
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North America
|
| EAN: | 9783319717036 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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