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Food Analysis eBook

language: english
Publisher: Springer International Publishing, June of 2017 ‧
79,49€
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Ebook for ADE
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.

Food Analysis

Property Description
ISBN: 9783319457765
Publisher: Springer International Publishing
Release Date: June of 2017
Language: English
Format: eBook
File Format and Compatibility:
Collection: Food Science Text Series
Categories: eBooks in English > Engineering > General Engineering
EAN: 9783319457765
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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