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Chemistry Of Frozen Vegetables eBook
idioma: inglês
Editor:
Springer International Publishing, março de 2017 ‧
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59,61€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use†foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319539324 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | março de 2017 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
eBooks em Inglês
>
Medicina
>
Nutrição
|
| EAN: | 9783319539324 |
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