The Chemistry Of Frozen Vegetables
idioma: inglês
Editor:
Springer International Publishing AG, abril de 2017 ‧
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SINOPSE
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use†foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319539300 |
| Editor: | Springer International Publishing AG |
| Data de Lançamento: | abril de 2017 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 3 mm |
| Encadernação: | Capa mole |
| Páginas: | 41 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
Livros em Inglês > Medicina > Nutrição Livros em Inglês > Outros |
| EAN: | 9783319539300 |
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