Microbial Toxins And Related Contamination In The Food Industry
idioma: inglês
Editor:
Springer International Publishing AG, julho de 2015 ‧
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SINOPSE
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319205588 |
| Editor: | Springer International Publishing AG |
| Data de Lançamento: | julho de 2015 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 6 mm |
| Encadernação: | Capa mole |
| Páginas: | 101 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Medicina Geral
Livros em Inglês > Outros |
| EAN: | 9783319205588 |
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