Chemistry And Hygiene Of Food Gases
idioma: inglês
Editor:
Springer Nature Switzerland AG, Janeiro de 2020 ‧
ver detalhes do produto
60,82€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030352271 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | Janeiro de 2020 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 50 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
Livros em Inglês
>
Direito
>
Direito Internacional
|
| EAN: | 9783030352271 |
LIVROS DA MESMA COLEÇÃO
-
10%Developments In Microbial BioremediationSpringer International Publishing AG54,74€
60,82€portes grátis -
10%Chemical And Enzymatic Interesterification For Food Lipid ProductionSpringer International Publishing AG54,74€
60,82€portes grátis