Chemistry And Hygiene Of Food Gases
idioma: inglês
Editor:
Springer Nature Switzerland AG, Janeiro de 2020 ‧
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SINOPSE
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030352271 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | Janeiro de 2020 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 50 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
Livros em Inglês
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Direito
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Direito Internacional
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| EAN: | 9783030352271 |
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