Salvatore Parisi
partilhar
bibliografia
formato
Livro
EBook
ordenação
Data Edição
Ranking
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Nutrition, Chemistry, And Health Effects Of Sugar, Salt, And MilkfatSpringer International Publishing AG08-20240,00€
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Trends In Food Chemistry, Nutrition And Technology In Indian Sub-ContinentSpringer International Publishing AG07-20220,00€
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La Legge In Thailandia: Questo Libro Include: Il Codice Penale, Il Diritto Fiscale E La Legge Sulla Terra Thai 'Laws In Thailand' (Italian Version)Salvatore Parisi07-20210,00€
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Food Traceability In JordanSpringer Nature Switzerland AG02-20210,00€
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Chemistry And Hygiene Of Food GasesSpringer Nature Switzerland AG01-20200,00€
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Traceability In The Dairy Industry In EuropeSpringer Nature Switzerland AG12-20190,00€
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Raw Material Scarcity And Overproduction In The Food IndustrySpringer Nature Switzerland AG04-20190,00€
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Food Hygiene And Applied Food Microbiology In An Anthropological Cross Cultural PerspectiveSpringer International Publishing AG09-20180,00€
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Toxins And Contaminants In Indian Food ProductsSpringer International Publishing AG07-20180,00€
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Chemistry Of Maillard Reactions In Processed FoodsSpringer International Publishing AG07-20180,00€
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Chemistry Of The Mediterranean DietSpringer International Publishing AG04-20180,00€
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Analytical Methods For The Assessment Of Maillard Reactions In FoodsSpringer International Publishing AG03-20180,00€
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Chemical Evolution Of Nitrogen-Based Compounds In Mozzarella CheesesSpringer International Publishing AG09-20170,00€
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Chemistry And Hygiene Of Food AdditivesSpringer International Publishing AG05-20170,00€
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The Chemistry Of Frozen VegetablesSpringer International Publishing AG04-20170,00€
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Toxins And Contaminants In Indian Food ProductsSpringer International Publishing AG03-20170,00€
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Chemical Profiles Of Industrial Cow’S Milk CurdsSpringer International Publishing AG12-20160,00€
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Food Hygiene And Applied Food Microbiology In An Anthropological Cross Cultural PerspectiveSpringer International Publishing AG11-20160,00€
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Chemistry Of The Mediterranean DietSpringer International Publishing AG08-20160,00€
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The Chemistry Of Thermal Food Processing ProceduresSpringer International Publishing AG07-20160,00€
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Chemistry And Food Safety In The EuSpringer International Publishing AG05-20160,00€
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Foods Of Non-Animal OriginSpringer International Publishing AG03-20160,00€
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Microbial Toxins And Related Contamination In The Food IndustrySpringer International Publishing AG07-20150,00€
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Food Packaging HygieneSpringer International Publishing AG02-20150,00€
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The Influence Of Chemistry On New Foods And Traditional ProductsSpringer International Publishing AG09-20140,00€
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La Legge In Thailandia: Questo Libro IncLIGHTNING SOURCE UK LTD01-19000,00€