Medicina

INGLÊS

World Of Diets Mini Encyclopedia Of Diets

de Dorota Sawicka

~~5,00€~~ 4,50€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 "World of Diets” is an extensive mini encyclopedia that contains rich information on various types of diets used around the world. The first part of the book is dedicated to introducing the topic of diet, discussing its importance for health and its impact on the human body. You can learn why diet is important and what benefits changing eating habits can bring.   The book also presents various methods of making decisions regarding diet, encouraging conscious choice of food products and controlling the proper proportions of nutrients. The book emphasizes the importance of a balanced diet, which provides the body with essential nutrients while helping to maintain proper weight and fitness.   Each type of diet is thoroughly described in terms of principles, health benefits, and potential risks.   The first part of the book &#39;World of Diets&#39; is an excellent introduction to the topic of healthy eating and various dietary methods that can help better understand and take care of one&#39;s own health and well-being.
INGLÊS

Complete Guide To Natural Vitamins - From Food And Supplements

de Lizzie Streit

13,24€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Discover every vitamin and mineral the body needs to function at its best This book suggests plenty of easy ways to get your recommended dietary allowances as wellas tips and tricks for optimising vitamin absorption. Listingnatural food sources for every vitaminand mineral with tasty recipe ideas for boostingyour daily intake.The role of each nutrient is explained, along with information about medicalconditions which can lead to deficiencies. Replete with advice for vegans, restricted diets, pregnancy,and different life stages, this book shows how vitamins and minerals work togetherand highlights the ones that benefit common health problems and examines vitamin requirements at different times of the year
INGLÊS

Live To Eat - The Food You Crave, The Nutrition You Need: The Instant #1 Sunday Times Bestseller

de Emily English

16,99€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 The No.1 Sunday Times bestselling author of So Good, Emily English (Emthenutritionist), returns with a new collection of simple, nutritious recipes that you and your body will love. In Live to Eat, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy eating a joy rather than a chore with accessible and achievable recipes grounded in nutritional science. With recipes including breakfasts of Spiced Harissa Turkish Eggs and Olive Oil Honey Toasted Oats, lunches of Hot Smoked Salmon Potato Salad and Sticky Cashew Orange Slaw, dinners of Sea Bass with Crushed Piperade Potatoes and Simple Super Greens pasta, and sweet treats of Strawberry Shortcake loaf and Greek Yoghurt and Honey Panna Cotta, there's a recipe here to fill any occasion. As well as incredible recipes, Emily outlines simple habits and routines to make living a healthy lifestyle second nature. This is your go-to guide for living a healthy life deliciously. Number 1 Sunday Times bestseller, May 2025.
INGLÊS

Amish Cookbook 2 - Simple Amish Recipes For Every Day

de Valerie Alston

~~9,59€~~ 8,63€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Amish people have always been known for living their lives in their own, more traditional way. That's why Amish cooking recipes are quite different to what a lot of people enjoy eating today. You don't have many of the modern cooking ingredients and methods. Yet despite that, these Amish cooking recipes can be downright delicious, and well worth trying out.
INGLÊS

Nutrition, Metabolism And Kidney Support - A Critical Care Approach

~~172,24€~~ 155,02€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 This book draws a pathway from metabolic assessment and nutrition support to advances in renal replacement therapy and organ support in critical care, underling the specific clinical aspect and focusing on medical clinical management in critical care. Metabolic alterations in critically ill patients have been studied for many years. Despite everything, the heterogeneity of critically ill patients, the duration and variable severity of the acute phase of the disease and the numerous confounding factors have hindered progress in this field.A cornerstone of metabolic care is nutrition, that is an essential part of the care for critically ill patients, although the optimal feeding strategy for patients in the intensive care unit is still debated and often remains a challenge for the intensive care team in clinical practice. In addition, acute loss of renal function interferes with the metabolism of all macronutrients, responsible for pro-inflammatory, pro-oxidative and hyper-catabolic situations. The physiological and biological modifications related to acute renal failure in critically ill patients, including the current use of continuous renal replacement therapies, have dramatically changed the type and importance of the metabolic and nutrition disturbances observed during treatment of renal failure.This book - addressed to healthcare providers working in intensive care units - aims to provide a comprehensive synthesis and interpretation of the adult critical care nutrition and critical care nephrology literature, with a particular focus on continuing practice gaps and areas with new data, to assist clinicians in making practical, yet evidence-based decisions regarding nutrition management during the different stages of critical illness.
INGLÊS

Food Can Fix It - The Superfood Switch To Fight Fat, Defy Aging, And Eat Your Way Healthy

de Mehmet C. Oz

17,60€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Mehmet Oz, MD, America’s #1 authority on health and well-being, explains how to harness the healing power of food in this "informative, accessible book filled with anecdotes, science, recipes, and guidelines for cooking, shopping, and eating out" (Dan Buettner, author of The Blue Zone Solution: Eating and Living Like the World’s Healthiest People). What if there were a prescription that could slim, energize, and protect your body from major health risks? What if there were a remedy for everything from fatigue to stress to chronic pain? There is. In his groundbreaking new book, Dr. Oz introduces you to this wonder Rx—simple, healing, wholesome food. And he teaches readers how to shop healthy, cook healthy, and eat their way to a longer, healthier life. Food Can Fix It lays out an easy-to-follow plan for harnessing the power of nutrition. With clear information and a meal plan full of superfoods, Dr. Oz explains how to kick-start weight loss, improve your energy, decrease inflammation, and prevent or alleviate a host of other common conditions—all without medication. This nutritional blueprint is backed up by thorough research and enriched with stories from Dr. Oz’s personal history, his family life, and his transformative work with patients. The 21-Day Weight-Loss Jumpstart Plan provides quick, delicious recipes for meals and snacks that will help reverse damage caused by poor eating habits. And full-color photographs show you just how tempting good-for-you food can be. Get started today on a healthy path for life with Food Can Fix It. Food Can Fix It F.I.X.E.S: Fats with Benefits Ideal Proteins Xtra Fruits and Veggies Energizing Carbohydrates Special-Occasion Sugar "Hippocrates once said, ‘Let food be thy medicine, and medicine be thy food...’Now, with Food Can Fix It, Dr. Oz will teach everyone this valuable lesson and explain what it means and how to draw upon the amazing healing powers of food" (Sanjay Gupta, M.D., Associate Chief of Neurosurgery at Grady Memorial Hospital, Chief Medical Correspondent at CNN, and contributor to 60 Minutes).
INGLÊS

Eat To Beat Disease - The Body’S Five Defence Systems And The Foods That Could Save Your Life

de William Li

14,99€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Is your diet feeding or defeating disease? We are at a turning point in our understanding of how to prevent and fight disease. Rates of cancer, heart disease, strokes, diabetes, obesity and other common health problems are skyrocketing. However, the latest scientific research and clinical evidence is revealing that the power to protect ourselves against these threats and resist them lies in a simple solution: the foods we eat everyday. In Eat to Beat Disease, Dr William Li explains that your body was designed to fight threats like these and we have radically underestimated how food can be used to amplify this hidden power. Your body has five natural defence systems that, if functioning well, can protect you: angiogenesis (growing new blood vessels), cell regeneration, the microbiome, DNA protection and immunity. The healthy working of each has been found to be intimately connected to the foods we eat - and the findings are sometimes surprising. Discover: · Why scientists think drinking hot cocoa boosts stem cells crucial for your body''s regeneration · The role of cheese and wine in maintaining healthy gut bacteria · Why drinking coffee lowers your risk of dying Revealing more than 200 foods that you can incorporate into your life today to help you live longer, Dr William Li proposes a simple 5 x 5 x 5 framework, inviting you to choose five foods and eat them five times a day, to fortify your five defence systems. It is not about dieting or cutting out - it is about having the confidence to incorporate the healthy foods you already love into a plan for life-long change. It could save your life.
INGLÊS

Escape The Diet Trap

de Dr. John Briffa

7,79€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 â€˜No need to count calories, go hungry or diet ever againâ€™ The Times
INGLÊS

The Book Of Life - Natural Healing Volume 2

de Niddia Alexander

~~33,60€~~ 30,24€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Continue your journey toward vibrant health through the wisdom of God's creation.The Book of Life - Natural Healing: Volume 2 builds upon the powerful foundation established in Volume 1, offering an expanded exploration of natural healing through wholesome nutrition, medicinal plants, and timeless biblical principles. This comprehensive guide empowers readers to make informed lifestyle choices by embracing God's original design for health and wellness.Covering conditions and wellness topics from D through N, Volume 2 provides valuable insights into the relationship between nutrition and overall well-being. Readers will discover the remarkable health-supporting properties of fruits, vegetables, herbs, spices, seeds, nuts, legumes, and other natural foods, along with practical guidance for incorporating them into everyday life.Each chapter combines evidence-informed nutritional knowledge with spiritual encouragement, helping readers understand how caring for the body can be an expression of faithful stewardship. Featuring wholesome recipes, practical wellness tips, and easy-to-follow recommendations, this volume serves as both a trusted reference and an inspiring companion for those seeking a healthier, more balanced lifestyle.Whether your goal is to strengthen your immune system, support heart health, improve daily nutrition, or deepen your appreciation for God's provision through nature, The Book of Life - Natural Healing: Volume 2 offers wisdom, encouragement, and practical tools for your journey.Inside You'll Discover:<ul><li><ul><li>Natural foods that support overall health and wellness</li><li>Nutritional guidance for common health concerns (D-N)</li><li>Healing herbs, spices, fruits, vegetables, and seeds</li><li>Delicious, wholesome recipes for everyday living</li><li>Biblical reflections that inspire faith and healthy living</li><li>Practical lifestyle strategies for long-term wellness</li><li>Essential Nutrients for Optimal Health</li></ul></li></ul>God has provided everything we need in His creation to nourish, restore, and sustain life. Discover the healing potential found in nature and continue your journey toward health, hope, and renewal with The Book of Life - Natural Healing: Volume 2.
INGLÊS

Calcium And Bone Disorders In Children And Adolescents

~~364,94€~~ 328,45€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 The 3rd, revised edition of Calcium and Bone Disorders in Children and Adolescents offers a comprehensive and thoroughly updated resource on the diagnosis and management of paediatric bone and mineral disorders. Reflecting on major advances in genetics and treatment over the past two decades, this edition expands on the foundation laid by previous versions. In addition to updating previous chapters, there has been an increase in the number of cases in case-based clinical insights. This edition also introduces important new content on fetal bone physiology, hypophosphatasia, high bone mass disorders, fibrous dysplasia, FOP, and the multidisciplinary care of complex cases. Chapters also cover renal-related bone issues, dental implications, and surgical approaches. Essential for paediatricians and specialists across endocrinology, metabolic bone disease, nephrology, rheumatology, orthopaedics, radiology, dentistry, craniofacial surgery, and clinical genetics, this edition serves as both a practical guide and a trusted scientific reference. Whether you’re managing common conditions or rare disorders, this book is your indispensable companion in paediatric bone and mineral disorders.
INGLÊS

Nutritional Counseling For Lifestyle Change

de Linda Snetselaar

100,69€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Offers clinicians with instructions on how to change dietary behavior. This book uses examples from work completed in actual patient settings and emphasizes why a strategy works and what may have happened when it is not successful. It discusses exercise and stress reduction and covers organizational skills necessary to implement lifestyle change.
INGLÊS

Nutrition And Wound Healing

291,50€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Describes the importance of various nutrients, both macronutrients and micronutrients and their relation to the body's requirements when healing itself. Beginning with an overview to the fundamentals of nutrition, this book analyzes the role of carbohydrates, fats, and proteins, as well as trace elements, and fat-and water-soluble vitamins.
INGLÊS

Nutritional Guidelines For Athletic Performance - The Training Table

90,09€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Basic nutrition requirements and proper training are the two most important factors for athletes to achieve peak performance levels. This volume addresses these needs on a comprehensive basis from a training table perspective. Offering practical guidelines for practitioners and athletes, the book focuses on the key macronutrients that fuel daily metabolism and exercise training, and explores differing needs for various athletes and their individual goals. It discusses how to determine body weight for a desired body fat percentage, recommended calorie consumption, dietary suggestions, and useful meal planning tools for a wide variety of caloric needs.
INGLÊS

Clinical Nutrition In Gastrointestinal Disease

~~304,75€~~ 274,28€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology.
INGLÊS

Nutrition And Epigenetics

67,56€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Nutrition and Epigenetics presents new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. Each chapter gives a unique perspective on a different nutritional or dietary component or group of components, and reveals novel mechanisms by which dietary factors modulate the epigenome and affect development processes, chronic disease, and the aging process. This pivotal text: Documents the epigenetic effect of antioxidants and their health benefits Adds to the understanding of mechanisms leading to disease susceptibility and healthy aging Illustrates that the epigenetic origins of disease occur in early (fetal) development Synthesizes the data regarding nutrient and epigenomic interactions Nutrition and Epigenetics highlights the interactions among nutrients, epigenetics, and health, providing an essential resource for scientists and clinical researchers interested in nutrition, aging, and metabolic diseases.
INGLÊS

Sports Nutrition Needs For Child And Adolescent Athletes

67,56€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 As the number of child and adolescent athletes continues to increase each year, more children are being exposed to greater training volumes and increasing physical demands-making the need for nutritional and recovery guidance increasingly important. While massive amounts of empirical research are published each year on responses and adaptations to exercise and nutrition, a relative lack of this data is focused on children and adolescents.Filling this need, Sports Nutrition Needs for Child and Adolescent Athletes explores the optimal sports nutrition needs for the child and adolescent athlete in three, detailed sections. The first section-Nutritional Foundation-supplies a comprehensive look at topics that relate to nearly every athlete. It focuses on the need for optimal nutrition in youth athlete populations, highlighting energy, body composition, hydration, and both macro- and micro-nutrient requirements.The second section-Special Considerations in Child and Adolescent Athletes-focuses on topics that are more specific. This section includes coverage of the impact of common recreational drugs on exercise performance, steroid use in youth and associated dangers, key elements of working with diabetic and other clinically relevant populations, as well as discussions that relate to overweight and weight-conscious athletes, respectively.The final section-A Hands-On Approach-reviews nutritional programs for both child and adolescent athletes. It uses an easy-to-understand approach to discuss and apply situations that can challenge athletes, their parents, and coaches by making sure young athletes are well fueled and recovered for all sporting situations.For the purposes of the research presented in this book, a child athlete is defined as an athlete between the ages of 7 and 12 years while an adolescent athlete is defined as an athlete 13-17 years of age.
INGLÊS

Human Placental Trophoblasts - Impact Of Maternal Nutrition

67,56€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Human Placental Trophoblasts: Impact of Maternal Nutrition explores the vital roles of trophoblasts play in fetal growth and pregnancy, giving you new insight into the modulation of placental trophoblast functions by nutrients. It also reviews the role of fatty acids, folic acids, and specific vitamins in this aspect. The book highlights the critical role of nutrients on human placental development and its' in utero programming effects on the development of chronic diseases such as type 2 diabetes, cardiovascular diseases, hypertension, and obesity in later life.The book begins with discussions of the central process of placentation and its regulation on size and growth of the fetus. It also covers the effects of key macronutrients on placental growth, metabolism, transport, and secretory function. The text details important vitamins and few micronutrients and their roles in the feto-placental growth and development. It includes information on the influence of maternal lifestyle and environmental factors on regulation of the growth, metabolism and gene expression in the feto-placental unit. A review of the genes linked to the process of placentation rounds out the coverage.An examination of a broad range of evidence in the areas of placental growth, function, and its impact on feto-placental outcome, the book presents new knowledge on nutrition and its relevance with early human development. This includes not only the effects of maternal nutrients on possible neonatal growth and development but also their regulation by maternal lifestyle associated factors. A fine blending of epidemiology, clinical nutrition, perinatal and neonatal medicine, and biochemistry and molecular biology areas of research activities, the book helps you to understand the impact of maternal nutrition on placentation and its relevance with pregnancy outcome and fetal programming of adult health and disease.
INGLÊS

Functional Foods And Cardiovascular Disease

90,09€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play in preventing the development of heart disease.Highlighting the physiological benefits of a host of functional foods, the book examines: The pathogenesis of coronary artery disease Genetic methods for enhancing bioactives in foods and new techniques for extracting bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant oils, particularly flaxseed oil The importance of folic acid in homocysteine metabolism and its impact on cardiovascular disease Clinical and experimental evidence for the cardiovascular benefits of plant sterols The beneficial effects of wine, garlic products, eggs, fiber, cocoa and chocolate, and coffee and tea on cardiovascular health While there have been great improvements in treating coronary heart disease through surgery and medications, prevention through diet and exercise should remain an essential priority in maintaining the health of the aging population. Nutritionists, food scientists, and those working in the health industry will find that this book enhances their understanding of the potential role of functional foods in combating cardiovascular disease before more aggressive treatment is needed.
INGLÊS

Phytochemicals - Aging And Health

90,09€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Illustrates the role of phytochemicals in disease prevention, providing an understanding of their relationship to healthy aging in an effort to promote optimal health and disease prevention. This book presents information on polyphenols, flavonoid analysis, botanical therapeutics and chronic disease prevention, and carotenoids and visual function.
INGLÊS

Nutrients And Epigenetics

90,09€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Presenting research on the relationship between nutrition and the field of epigenetics, this work takes a close look at different findings and the potential impact of this research on our understanding of aging, embryonic growth, and the development of cancer.
INGLÊS

Dietary Supplement Good Manufacturing Practices - Preparing For Compliance

de William J. Mead

52,99€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Dietary Supplement Good Manufacturing Practices
INGLÊS

Nutrition And Exercise Concerns Of Middle Age

de Judy A. Driskell

90,09€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Addresses the specific nutritional and physical activity needs of active individuals thirty to sixty years old. This title explores the role of diet and physical activity in reducing the risk of and in treating age-related diseases such as cancer and cardiovascular disease. It is suitable for nutritionists, physicians, dieticians, and researchers.
INGLÊS

Nutrition, Fertility, And Human Reproductive Function

251,75€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 One in six couples around the world experience infertility. Before undertaking expensive and intrusive assisted reproductive treatment such as in vitro fertilization, many seek advice from their physicians or dietitians on what foods and supplements might enhance their fertility. But health practitioners are often ill equipped to provide dietary recommendations in a scientifically based manner. Nutrition, Fertility, and Human Reproductive Function provides a comprehensive guide to clinicians on how they can best advise their patients to optimise fertility and reproductive function through optimal nutrition.Taking a holistic or whole-of-life approach, the book reviews the role of nutrition in human fertility and explores its effect on male and female reproductive physiology. Problem-orientated topics are arranged in chapters that each cover a specific clinical topic of interest, allowing easy reference by the practicing clinician. From the female perspective, the book covers the role of nutrition on essential reproductive processes such as ovulation, early embryo development, implantation, and sexual function, together with nutrition's influence on the duration of the reproductive life span. In the male context, it examines the effect of nutrition on hormone and sperm production as well as sexual function. The book also includes information on evidence-based complementary health approaches such as Traditional Chinese Medicine (TCM) and naturopathy. This book draws on the wide experience of several respected leaders in clinical nutrition who combine research expertise with clinical insight. The information contained herein will enable clinicians to make the best recommendations for their patients for optimising fertility.
INGLÊS

Olive Oil - Minor Constituents And Health

90,09€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Offers an understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. This book discusses technological developments to retain optimal levels of bioactive ingredients as well as methodologies for further study of olive oil's biological effects.
A carregar resultados...

Ver mais resultados

Cesto de Compras

/ Nutrição