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Microbial Toxins And Related Contamination In The Food Industry eBook
idioma: inglês
Editor:
Springer International Publishing, junho de 2015 ‧
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59,61€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319205595 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | junho de 2015 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
eBooks em Inglês
>
Medicina
>
Medicina Geral
|
| EAN: | 9783319205595 |
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