Lactic Acid In The Food Industry
idioma: inglês
Editor:
Springer International Publishing AG, junho de 2017 ‧
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SINOPSE
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319581446 |
| Editor: | Springer International Publishing AG |
| Data de Lançamento: | junho de 2017 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 44 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Nutrição
|
| EAN: | 9783319581446 |
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