Resultados de Pesquisa

INGLÊS

Maillard Reaction

de Juliet A (University Of Auckland, New Zealand) Gerrard e Sian E Fayle

81,05€ + 10% EM CARTÃO

portes grátis

 This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.
INGLÊS

Trace Element Analysis Of Food And Diet

de Namik K Aras e O Yavuz (Middle East Technical University, Turkey) Ataman

189,25€ + 10% EM CARTÃO

portes grátis

 Investigating the key role of trace element analysis in quality control of food and diet.
INGLÊS

Extraction Of Organic Analytes From Foods - A Manual Of Methods

de Ron Self

189,25€ + 10% EM CARTÃO

portes grátis

 Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
INGLÊS

Chromatography And Capillary Electrophoresis In Food Analysis

de Charlotte (University Of Copenhagen, Denmark) Bjergegaard, Hilmer (Agricultural University, Denmark) Sorensen, Soren (Microbial Metabolism) Michaelsen e Susanne (Agricultural University) Sorensen

94,63€ + 10% EM CARTÃO

portes grátis

 This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
INGLÊS

Nmr Spectroscopy In Food Analysis

de Apostolos (University Of Crete, Greece) Spyros e Photis (University Of Crete, Greece) Dais

208,18€ + 10% EM CARTÃO

portes grátis

 This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
INGLÊS

Mass Spectrometry And Nutrition Research

164,92€ + 10% EM CARTÃO

portes grátis

 This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.
INGLÊS

Analyses For Hormonal Substances In Food Producing Animals

164,92€ + 10% EM CARTÃO

portes grátis

 This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers.
INGLÊS

Mass Spectrometry Of Natural Substances In Food

de Fred Mellon, Jim R Startin e Ron Self

101,33€ + 10% EM CARTÃO

portes grátis

 Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
INGLÊS

Quality In The Food Analysis Laboratory

de Anders (Kf Varumarkesutverkling) Nilsson, Harriet (Finnish Food Safety Authority, Finland) Wallin e Roger Wood

135,12€ + 10% EM CARTÃO

portes grátis

 This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.

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