Extraction Of Organic Analytes From Foods
A Manual Of Methods
idioma: inglês
Editor:
Royal Society of Chemistry, maio de 2005 ‧
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SINOPSE
Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780854045921 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | maio de 2005 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 23 mm |
| Encadernação: | Capa dura |
| Páginas: | 410 |
| Tipo de produto: | Livro |
| Coleção: | Rsc Food Analysis Monographs |
| Classificação Temática: |
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| EAN: | 9780854045921 |
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