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Maillard Reaction
idioma: inglês
Editor:
Royal Society of Chemistry, março de 2002 ‧
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SINOPSE
This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780854045815 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | março de 2002 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 13 mm |
| Encadernação: | Capa dura |
| Páginas: | 134 |
| Tipo de produto: | Livro |
| Coleção: | Rsc Food Analysis Monographs |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9780854045815 |
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