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Chromatography And Capillary Electrophoresis In Food Analysis
Livro
eBook
idioma: inglês
Editor:
Royal Society of Chemistry, Janeiro de 1999 ‧
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94,63€
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SINOPSE
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780854045617 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | Janeiro de 1999 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 28 mm |
| Encadernação: | Capa dura |
| Páginas: | 488 |
| Tipo de produto: | Livro |
| Coleção: | Rsc Food Analysis Monographs |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9780854045617 |
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