Quality In The Food Analysis Laboratory
idioma: inglês
Editor:
Royal Society of Chemistry, setembro de 1998 ‧
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SINOPSE
This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780854045662 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | setembro de 1998 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 324 |
| Tipo de produto: | Livro |
| Coleção: | Rsc Food Analysis Monographs |
| Classificação Temática: |
Livros em Inglês
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Ciências Sociais e Humanas
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História e Metodologia Científica
Livros em Inglês > Outros |
| EAN: | 9780854045662 |
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