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Mass Spectrometry Of Natural Substances In Food
Livro
eBook
idioma: inglês
Editor:
Royal Society of Chemistry, março de 2000 ‧
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101,33€
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SINOPSE
Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780854045716 |
| Editor: | Royal Society of Chemistry |
| Data de Lançamento: | março de 2000 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 312 |
| Tipo de produto: | Livro |
| Coleção: | Rsc Food Analysis Monographs |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9780854045716 |
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