Caterina Barone
partilhar
bibliografia
formato
Livro
EBook
ordenação
Data Edição
Ranking
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Traceability In The Dairy Industry In EuropeSpringer Nature Switzerland AG12-20190,00€
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Quality Systems In The Food IndustrySpringer Nature Switzerland AG06-20190,00€
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Chemical Evolution Of Nitrogen-Based Compounds In Mozzarella CheesesSpringer International Publishing AG09-20170,00€
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The Chemistry Of Frozen VegetablesSpringer International Publishing AG04-20170,00€
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Chemical Profiles Of Industrial Cow’S Milk CurdsSpringer International Publishing AG12-20160,00€
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Chemistry And Food Safety In The EuSpringer International Publishing AG05-20160,00€
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Microbial Toxins And Related Contamination In The Food IndustrySpringer International Publishing AG07-20150,00€
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Food Packaging HygieneSpringer International Publishing AG02-20150,00€
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The Influence Of Chemistry On New Foods And Traditional ProductsSpringer International Publishing AG09-20140,00€