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Algarvean Cuisine
idioma: inglês
Editor:
Everest Editora, fevereiro de 2006 ‧
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16,50€
10% DESCONTO
CARTÃO
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SINOPSE
Algarve is a region that benefited from the active presence of various peoples who were to leave their influence on it. This contribution of cultures assumed its own identity, visible in manifestations in various areas, among which the gastronomy stands out. This book reviews traditional Algarvean cuisine, acting as an invitation to savour 30 typical dishes of this region and to know closely the peculiar way of perceiving the gastronomy, through interesting historical and cultural references about the character and the rituals of the people. All this, accompanied by evocative colour photographs.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789895003099 |
| Editor: | Everest Editora |
| Data de Lançamento: | fevereiro de 2006 |
| Idioma: | Inglês |
| Dimensões: | 215 x 278 x 11 mm |
| Encadernação: | Capa dura |
| Páginas: | 80 |
| Tipo de produto: | Livro |
| Coleção: | Cozinha Regional |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9789895003099 |
| Idade Mínima Recomendada: | Não aplicável |
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