Gastronomia e Vinhos

INGLÊS

51,44€ + 10% EM CARTÃO

ENVIO GRÁTIS

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

e e e e e (1)

30%

INGLÊS

Seasonal Flavours From Portugal

de Rui Paula

~~27,75€~~ 22,20€ 20% IMEDIATO + 10% EM CARTÃO

ENVIO GRÁTIS

EM STOCK

With this book of timeless recipes, Michelin-starred chef Rui Paula returns to his origins. Using valued local products and respecting their seasonal availability, he remains true to that wise old saying - ‘To everything there is a season’.

Across every page, the 50 recipes bring back to life for us the much-loved dishes and typical ingredients from our past, some unjustly forgotten, but here recreated in all their splendour.
Try them out and... Bom proveito!

“In this book, you will find 50 recipes divided into the four seasons of the year. Any one of them will allow you to surprise yourself and your family at any time with either a simple everyday meal or a more elaborate tasting menu for a special occasion. Awaken the chef within you.” RUI PAULA

INGLÊS

The Glucose Goddess Method - Your Four-Week Guide To Cutting Cravings, Getting Your Energy Back, And Feeling Amazing. With 100+ Super Easy Recipes

de Jessie Inchauspé

25,50€

ESGOTADO OU NÃO DISPONÍVEL

A brilliant step-by-step guide for steadying your blood-sugar in an easy way, biochemist and social media sensation Jessie Inchauspé’s The Glucose Goddess Method is packed with practicable strategies, fascinating information and over a hundred delicious recipes.

Jessie Inchauspé is a biochemist, author and founder of the Glucose Goddess movement (2 million followers on Instagram). With her first book, Glucose Revolution, she started teaching everyone about the importance of blood sugar and easy hacks to manage it.

In The Glucose Goddess Method, she offers a four-week step-by-step plan to integrate simple, science-proven strategies for steadying your blood sugar into your everyday life. It comes complete with 100+ delicious recipes, an interactive workbook and lots of tips and advice from the Glucose Goddess community on how to stay on track.

This method has been used by thousands to regulate their glucose, and the results are astonishing. You will gain boundless energy, curb your cravings, clear your skin, slow your ageing process, reduce inflammation, rebalance your hormones, improve your mood and sleep better than you have ever done before. You will create positive new habits for life.

The best part? You won’t be counting calories, and you’ll eat everything you love.

10%

INGLÊS

The Noma Guide To Fermentation - Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, And Black Fruits And Vegetables

de David Zilber e Rene Redzepi

41,20€ + 10% EM CARTÃO

ENVIO GRÁTIS

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

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10%

INGLÊS

The Food Lab - Better Home Cooking Through Science

de J. Kenji Lopez-Alt

51,49€ + 10% EM CARTÃO

ENVIO GRÁTIS

A grand tour of the science of cooking explored through popular dishes.

10%

INGLÊS

World Travel - An Irreverent Guide

de Anthony Bourdain e Laurie Woolever; Ilustração: Wesley Allsbrook

24,45€ + 10% EM CARTÃO

ENVIO GRÁTIS

A celebration of the life and legacy of one of the most important food writers of all time - the inimitable Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman's Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places - in his own words.

Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer Steve Albini, and more.

Mastering The Art Of French Cooking, Vol.1

10%

INGLÊS

Mastering The Art Of French Cooking, Vol.1

de Julia Child, Louisette Bertholle e Simone Beck

17,21€ + 10% EM CARTÃO

ENVIO GRÁTIS

EM STOCK

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

e e e e e (1)

10%

INGLÊS

World Atlas Of Wine 8th Edition

de Hugh Johnson e Jancis Robinson

64,38€ + 10% EM CARTÃO

ENVIO GRÁTIS

A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

10%

INGLÊS

The Kinfolk Table - Recipes For Small Gatherings

de Nathan Williams

44,00€ + 10% EM CARTÃO

ENVIO GRÁTIS

EM STOCK

A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

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Lonely Planet World'S Best Street Food Mini

10%

INGLÊS

Lonely Planet World'S Best Street Food Mini

de Food

12,86€ + 10% EM CARTÃO

Discover 100 of the world's best street food recipes. From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. With these 100 authentic recipes, Lonely Planet delivers the planet's freshest, tastiest street-food flavours. Gastronomic bliss awaits!

10%

INGLÊS

Bread, Wine & Olive Oil - A Mediterranean Trilogy

de Francisco Lino, Mouette Barboff, Pedro Rodrigues e Sasha Lima

~~25,90€~~ 23,31€ 10% IMEDIATO

ENVIO GRÁTIS

EM STOCK

Bread, olive oil and wine are three ingredients of the Mediterranean diet that have been with us for eight thousand years. They’re rooted in our culture and part of our daily lives. But how well do we really know them and do we accord them the importance they deserve?

All three are unpretentious and ordinary as foods go, yet so rich from a gastronomic perspective.

10%

INGLÊS

Healthy Vegan Street Food - Sustainable & Healthy Plant-Based Recipes From India To Indonesia

de Jackie Kearney

25,75€ + 10% EM CARTÃO

ENVIO GRÁTIS

Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.

Air-Fryer Cookbook (The Sunday Times Bestseller)

10%

INGLÊS

Air-Fryer Cookbook (The Sunday Times Bestseller) - Quick, Healthy And Delicious Recipes For Beginners

de Jenny Tschiesche

21,88€ + 10% EM CARTÃO

ENVIO GRÁTIS

***THEÂ SUNDAY TIMESÂ BESTSELLER***TheÂ Air-Fryer CookbookÂ UK has 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.

10%

INGLÊS

Faviken - 4015 Days - Beginning To End

de Magnus Nilsson

57,94€ + 10% EM CARTÃO

ENVIO GRÁTIS

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture

10%

INGLÊS

Mochi, Cakes And Bakes - Simple Yet Exquisite Desserts With Ube, Yuzu, Matcha And More

de Catherine Zhang

~~24,45€~~ 22,01€ 10% IMEDIATO

ENVIO GRÁTIS

Create Asian-inspired Desserts with Ease!

10%

INGLÊS

Cannelle Et Vanille Bakes Simple - A New Way To Bake Gluten-Free (With Vegan Options For Most Recipes)

de Aran Goyoaga

45,06€ + 10% EM CARTÃO

ENVIO GRÁTIS

Aran Goyoaga here shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Recipes include enticing breads, cakes, pies, tarts, biscuits and cookies.

10%

INGLÊS

Lisbon - An Eater’s Guide to the City

de Culinary Backstreets

~~10,50€~~ 9,45€ 10% IMEDIATO

Livro em inglês, apontado aos turistas que, de visita a Lisboa, querem comer bem e conhecer recantos especiais.

Restaurantes temáticos, cervejarias e tascas tipicamente portuguesas, arrumados por zonas da cidade e devidamente descritos, em tom de reportagem, acompanhados de todas as informações necessárias, além de mapas e fotografias que mostram os respetivos ambientes e ofertas gastronómicas.

Histórias de chefs e onde provar e comprar iguarias únicas, incluindo vinhos e doces regionais, da região de Lisboa, e ainda os mercados de cidade, onde reinam os pregões e o colorido das bancas onde se acumulam o peixe, os legumes e as frutas frescas.

10%

INGLÊS

The Book Of Cocktail Ratios - The Surprising Simplicity Of Classic Cocktails

de Michael Ruhlman; Ilustração: Marcella Kriebel

~~24,45€~~ 22,01€ 10% IMEDIATO

ENVIO GRÁTIS

New York TimesÂ bestselling author Michael Ruhlman applies the principles of his innovative bookÂ Ratioâ€"about the relationships of ingredients to each otherâ€"in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.

10%

INGLÊS

The Ice Book - Cool Cubes, Clear Spheres, And Other Chill Cocktail Crafts

de Camper English

~~20,59€~~ 18,53€ 10% IMEDIATO

ENVIO GRÁTIS

Ice expert Camper English reveals how directional freezing creates crystal clear cocktail ice. He also offers easy-to-follow lessons on how to shape ice, freeze objects in it, and even monogram it. Both instructional and inspirational, The Ice Book will help you take your beverages to the next level while learning a little science along the way.

10%

INGLÊS

Recipetin Eats: Dinner - 150 Recipes From Australia'S Favourite Cook

de Nagi Maehashi

~~32,19€~~ 28,97€ 10% IMEDIATO

ENVIO GRÁTIS

Over 150 delicious and fail-proof recipes from the creator of RecipeTin Eats, the hugely popular food blog.

10%

INGLÊS

The Cookie Bible

de Rose Levy Beranbaum

51,50€ + 10% EM CARTÃO

ENVIO GRÁTIS

The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum

10%

INGLÊS

Gennaro'S Limoni - Vibrant Italian Recipes Celebrating The Lemon

de Gennaro Contaldo

25,75€ + 10% EM CARTÃO

ENVIO GRÁTIS

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.

10%

INGLÊS

Pinch Of Nom Quick & Easy - 100 Delicious, Slimming Recipes

de Kate Allinson e Kay Allinson

28,33€ + 10% EM CARTÃO

ENVIO GRÁTIS

EM STOCK

The third cookbook from the million-copy bestselling and record-breaking creators of Pinch of Nom (the UK's most popular food blog) including over one hundred simple and tasty slimming recipes.

10%

INGLÊS

Intuitive Eating, 4th Edition - A Revolutionary Anti-Diet Approach

de Elyse Resch e Evelyn Tribole

19,30€ + 10% EM CARTÃO

ENVIO GRÁTIS

The classic bestseller about rejecting diet mentality. Now revised and updated for the intuitive eaters of today.

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