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Foods Of Non-Animal Origin

Chemistry, Technology, Inspection Procedures

by Salvatore Parisi, Maria Micali, Arpan Bhagat e Giorgia Caruso
language: english
Publisher: Springer International Publishing AG, March of 2016 ‧
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Foods Of Non-Animal Origin

Chemistry, Technology, Inspection Procedures

by Salvatore Parisi, Maria Micali, Arpan Bhagat e Giorgia Caruso

Property Description
ISBN: 9783319256474
Publisher: Springer International Publishing AG
Release Date: March of 2016
Language: English
Dimensions: 155 x 235 x 3 mm
Cover: Softcover
Pages: 55
Format: Book
Collection: Springerbriefs In Molecular Science
Categories: Books in English > Medicine > Nutrition
EAN: 9783319256474

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