Lactic Acid In The Food Industry
language: english
Publisher:
Springer International Publishing AG, June of 2017 ‧
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SYNOPSIS
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319581446 |
| Publisher: | Springer International Publishing AG |
| Release Date: | June of 2017 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 44 |
| Format: | Book |
| Collection: | Springerbriefs In Molecular Science |
| Categories: |
Books in English
>
Medicine
>
Nutrition
|
| EAN: | 9783319581446 |
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