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Lactic Acid In The Food Industry

by Sara M. Ameen e Giorgia Caruso
language: english
Publisher: Springer International Publishing AG, June of 2017 ‧
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This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.

Lactic Acid In The Food Industry

by Sara M. Ameen e Giorgia Caruso

Property Description
ISBN: 9783319581446
Publisher: Springer International Publishing AG
Release Date: June of 2017
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 44
Format: Book
Collection: Springerbriefs In Molecular Science
Categories: Books in English > Medicine > Nutrition
EAN: 9783319581446

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