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Raw Material Scarcity And Overproduction In The Food Industry

by Salvatore Parisi, Arpan R. Bhagat e Suresh D. Sharma
language: english
Publisher: Springer Nature Switzerland AG, April of 2019 ‧
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This book describes the consequences of an increased demand for food for human consumption for the global food industry. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production.

Raw Material Scarcity And Overproduction In The Food Industry

by Salvatore Parisi, Arpan R. Bhagat e Suresh D. Sharma

Property Description
ISBN: 9783030146504
Publisher: Springer Nature Switzerland AG
Release Date: April of 2019
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 54
Format: Book
Collection: Springerbriefs In Molecular Science
Categories: Books in English > Others
EAN: 9783030146504

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