Raw Material Scarcity And Overproduction In The Food Industry
language: english
Publisher:
Springer Nature Switzerland AG, April of 2019 ‧
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42,57€
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SYNOPSIS
This book describes the consequences of an increased demand for food for human consumption for the global food industry. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030146504 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | April of 2019 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 54 |
| Format: | Book |
| Collection: | Springerbriefs In Molecular Science |
| Categories: |
Books in English
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Others
|
| EAN: | 9783030146504 |
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