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Food Sharing

Chemical Evaluation Of Durable Foods

by Maria Micali, Ralf Dounz-Weigt e Alessandra Pellerito
language: english
Publisher: Springer Nature Switzerland AG, September of 2019 ‧
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This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.

Food Sharing

Chemical Evaluation Of Durable Foods

by Maria Micali, Ralf Dounz-Weigt e Alessandra Pellerito

Property Description
ISBN: 9783030276638
Publisher: Springer Nature Switzerland AG
Release Date: September of 2019
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 53
Format: Book
Collection: Springerbriefs In Molecular Science
Categories: Books in English > Others
EAN: 9783030276638

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