Food Sharing
Chemical Evaluation Of Durable Foods
language: english
Publisher:
Springer Nature Switzerland AG, September of 2019 ‧
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SYNOPSIS
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030276638 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | September of 2019 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 53 |
| Format: | Book |
| Collection: | Springerbriefs In Molecular Science |
| Categories: |
Books in English
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Others
|
| EAN: | 9783030276638 |
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