Giorgia Caruso
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Lactic Acid In The Food IndustrySpringer International Publishing AG06-20170,00€
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Foods Of Non-Animal OriginSpringer International Publishing AG03-20160,00€
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Microbial Toxins And Related Contamination In The Food IndustrySpringer International Publishing AG07-20150,00€
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Food Packaging HygieneSpringer International Publishing AG02-20150,00€
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The Influence Of Chemistry On New Foods And Traditional ProductsSpringer International Publishing AG09-20140,00€