Food Traceability In Jordan
Current Perspectives
language: english
Publisher:
Springer Nature Switzerland AG, February of 2021 ‧
see product details
60,82€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At present, traceability is just one of the many requirements the food industry is forced to meet.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030668198 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | February of 2021 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 63 |
| Format: | Book |
| Collection: | Springerbriefs In Molecular Science |
| Categories: |
Books in English
>
Science
>
Chemical
|
| EAN: | 9783030668198 |
BOOKS FROM THE SAME COLLECTION
-
10%Developments In Microbial BioremediationSpringer International Publishing AG54,74€
60,82€free shipping -
10%Chemical And Enzymatic Interesterification For Food Lipid ProductionSpringer International Publishing AG54,74€
60,82€free shipping