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Publisher: Springer International Publishing AG, July of 2015 ‧
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This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.

Microbial Toxins And Related Contamination In The Food Industry

by Salvatore Parisi, Giorgia Caruso, Caterina Barone, Francesco Mazzu, Antonino Santi Delia, Pasqualina Lagana Lagana, Lucia Melcarne e Gabriella Caruso

Property Description
ISBN: 9783319205588
Publisher: Springer International Publishing AG
Release Date: July of 2015
Language: English
Dimensions: 155 x 235 x 6 mm
Cover: Softcover
Pages: 101
Format: Book
Collection: Springerbriefs In Molecular Science
Categories: Books in English > Medicine > General Medicine
Books in English > Others
EAN: 9783319205588

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