Capa do artigo Food Chemistry Laboratory
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Food Chemistry Laboratory eBook

A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition

by Connie M. Weaver
Publisher: CRC PRESS, February of 2003 ‧
104,66€
83,73€
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IMMEDIATE AVAILABILITY
Ebook for ADE
Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.

Food Chemistry Laboratory

A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition

by Connie M. Weaver

Property Description
ISBN: 9781420058307
Publisher: CRC PRESS
Release Date: February of 2003
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Contemporary Food Science
Categories: eBooks in English > Medicine > Nutrition
eBooks in English > Social Sciences and Humanities > History and Scientific Methodology
EAN: 9781420058307

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