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The Food Chemistry Laboratory
A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS LTD, August of 2017 ‧
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283,89€
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SYNOPSIS
Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781138426498 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | August of 2017 |
| Language: | English |
| Dimensions: | 210 x 298 x 20 mm |
| Cover: | Hardcover |
| Pages: | 150 |
| Format: | Book |
| Collection: | Contemporary Food Science |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781138426498 |
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