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Food Chemistry Laboratory
Food Chemistry Laboratory eBook
A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition
Book
eBook
language: english
Publisher:
CRC PRESS, February of 2003 ‧
see product details
104,66€
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CARD
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040168165 |
| Publisher: | CRC PRESS |
| Release Date: | February of 2003 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Science |
| Categories: |
eBooks in English
>
Medicine
>
Nutrition
eBooks in English > Social Sciences and Humanities > History and Scientific Methodology |
| EAN: | 9781040168165 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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