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Food Shelf Life Stability
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Food Shelf Life Stability eBook

Chemical, Biochemical, And Microbiological Changes

Book eBook
language: english
Publisher: CRC PRESS, September of 2000 ‧
357,75€
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Examines the physical, chemical, and biochemical factors affecting food quality. This book emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting the shelf life of low and intermediate moisture foods.

Food Shelf Life Stability

Chemical, Biochemical, And Microbiological Changes

Property Description
ISBN: 9781040063415
Publisher: CRC PRESS
Release Date: September of 2000
Language: English
Format: eBook
Collection: Contemporary Food Science
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040063415
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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