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Food Properties Handbook eBook

language: english
Publisher: CRC PRESS, May of 2009 ‧
311,38€
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Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat

Food Properties Handbook

Property Description
ISBN: 9781040079119
Publisher: CRC PRESS
Release Date: May of 2009
Language: English
Format: eBook
File Format and Compatibility:
Collection: Contemporary Food Science
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040079119
Acessibilidade: Ver características de acessibilidade indicadas pelo editor