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Food Properties Handbook eBook
language: english
Publisher:
CRC PRESS, May of 2009 ‧
see product details
311,38€
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Ebook for ADE
SYNOPSIS
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040079119 |
| Publisher: | CRC PRESS |
| Release Date: | May of 2009 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Science |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040079119 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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