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Automation For Food Engineering
Automation For Food Engineering eBook
Food Quality Quantization And Process Control
Book
eBook
language: english
Publisher:
CRC PRESS, June of 2001 ‧
see product details
364,38€
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using various examples and case studies from food engineering projects, this book introduces basic methods systematically and describes advanced techniques.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040064979 |
| Publisher: | CRC PRESS |
| Release Date: | June of 2001 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Science |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040064979 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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