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The Food Chemistry Laboratory

A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition

by Connie M. Weaver
language: english
Publisher: TAYLOR & FRANCIS INC, February of 2003 ‧
112,19€
78,53€
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Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.

The Food Chemistry Laboratory

A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition

by Connie M. Weaver

Property Description
ISBN: 9780849312939
Publisher: TAYLOR & FRANCIS INC
Release Date: February of 2003
Language: English
Cover: Softcover
Pages: 150
Format: Book
Collection: Contemporary Food Science
Categories: Books in English > Social Sciences and Humanities > History and Scientific Methodology
Books in English > Others
EAN: 9780849312939