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Thermal Treatments Of Canned Foods eBook
idioma: inglês
Editor:
Springer International Publishing, Janeiro de 2018 ‧
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59,61€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319741321 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | Janeiro de 2018 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Química
eBooks em Inglês > Medicina > Nutrição |
| EAN: | 9783319741321 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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