Dietary Patterns, Food Chemistry And Human Health
idioma: inglês
Editor:
Springer Nature Switzerland AG, abril de 2019 ‧
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SINOPSE
Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030146535 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | abril de 2019 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 51 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Medicina Geral
|
| EAN: | 9783030146535 |
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