Lathyrus Sativus And Nutrition
Traditional Food Products, Chemistry And Safety Issues
idioma: inglês
Editor:
Springer Nature Switzerland AG, outubro de 2020 ‧
ver detalhes do produto
60,82€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030590901 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | outubro de 2020 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 62 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
Livros em Inglês
>
Direito
>
Direito Internacional
|
| EAN: | 9783030590901 |
LIVROS DA MESMA COLEÇÃO
-
Developments In Microbial Bioremediation10%Springer International Publishing AG54,74€
60,82€portes grátis -
Chemical And Enzymatic Interesterification For Food Lipid Production10%Springer International Publishing AG54,74€
60,82€portes grátis