Resultados de Pesquisa

INGLÊS

To Eat Or Not To Eat Meat - How Vegetarian Dietary Choices Influence Our Social Lives

43,25€ + 10% EM CARTÃO

portes grátis

 How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.
INGLÊS

Nomadic Food - Anthropological And Historical Studies Around The World

43,25€ + 10% EM CARTÃO

portes grátis

 This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and the influence of food manufacturers and related industries, they reveal the complexities of this intriguing subject.
INGLÊS

Nomadic Food - Anthropological And Historical Studies Around The World

38,15€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and the influence of food manufacturers and related industries, they reveal the complexities of this intriguing subject.
INGLÊS

To Eat Or Not To Eat Meat - How Vegetarian Dietary Choices Influence Our Social Lives

38,15€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.
INGLÊS

Nomadic Food - Anthropological And Historical Studies Around The World

121,67€ + 10% EM CARTÃO

portes grátis

 This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and the influence of food manufacturers and related industries, they reveal the complexities of this intriguing subject.
INGLÊS

Pot In Pans - A History Of Eating Cannabis

de Robyn Griggs Lawrence

42,93€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to todayâ€™s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace â€" against all odds â€" since the earliest cavepeople discovered its powers.
INGLÊS

Sauces Reconsidered - Après Escoffier

de Gary Allen

38,16€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.
INGLÊS

Pigs, Pork, And Heartland Hogs - From Wild Boar To Baconfest

de Cynthia Clampitt

41,74€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the worldâ€™s most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the regionâ€™s diversity and abundance.
INGLÊS

Sauces Reconsidered - Apres Escoffier

de Gary Allen

43,26€ + 10% EM CARTÃO

portes grátis

 Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.
INGLÊS

To Eat Or Not To Eat Meat - How Vegetarian Dietary Choices Influence Our Social Lives

121,67€ + 10% EM CARTÃO

portes grátis

 How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.
INGLÊS

Taste Of Broadway - Food In Musical Theater

de Jennifer Packard

48,89€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to reveal more about a setting, character, or situation. This book looks at the role of food in popular theater musicals illustrating how food relates to the broader world.
INGLÊS

Pigs, Pork, And Heartland Hogs - From Wild Boar To Baconfest

de Cynthia Clampitt

47,32€ + 10% EM CARTÃO

portes grátis

 Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the worldâ€™s most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the regionâ€™s diversity and abundance.
INGLÊS

American Home Cooking - A Popular History

de Tim Miller

48,89€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Tim Miller takes us on a fascinating tour of home cooking and eating in America â€" where itâ€™s been and where itâ€™s going â€" as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.
INGLÊS

Pot In Pans - A History Of Eating Cannabis

de Robyn Griggs Lawrence

48,67€ + 10% EM CARTÃO

portes grátis

 Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to todayâ€™s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace â€" against all odds â€" since the earliest cavepeople discovered its powers.
INGLÊS

Food, Health, And Culture In Latino Los Angeles

de Sarah Portnoy

107,33€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expanding urban agriculture and legalizing street vendors.
INGLÊS

K'Oben - 3,000 Years Of The Maya Hearth

de Amber M. O'Connor e Eugene N. Anderson

101,36€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Kâ€™Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which there is archaeological evidence through todayâ€™s culinary tourism in the area.
INGLÊS

Food Cults - How Fads, Dogma, And Doctrine Influence Diet

de Kima Cargill

107,33€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. Here, Kima Cargill and other experts shed fresh light on the subject, revealing how and why such cults may develop among certain communities.
INGLÊS

Prison Food In America

de Erika Camplin

48,89€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.
INGLÊS

Urban Foodways And Communication - Ethnographic Studies In Intangible Cultural Food Heritages Around The World

119,25€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.
INGLÊS

Food In The Gilded Age - What Ordinary Americans Ate

de Robert Dirks

48,89€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition.
INGLÊS

Nazi Hunger Politics - A History Of Food In The Third Reich

de Gesine Gerhard

53,66€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Telling the story of the Nazisâ€™ plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide.
INGLÊS

A Taste Of Broadway - Food In Musical Theater

de Jennifer Packard

55,43€ + 10% EM CARTÃO

portes grátis

 Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to reveal more about a setting, character, or situation. This book looks at the role of food in popular theater musicals illustrating how food relates to the broader world.
INGLÊS

Urban Foodways And Communication - Ethnographic Studies In Intangible Cultural Food Heritages Around The World

135,19€ + 10% EM CARTÃO

portes grátis

 Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.
INGLÊS

Carrot Purple And Other Curious Stories Of The Food We Eat

de Joel S. Denker

34,72€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.
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