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Sauces Reconsidered eBook
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Livro
eBook
idioma: inglês
Editor:
Bloomsbury Publishing (USA), fevereiro de 2019 ‧
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38,16€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781538115145 |
| Editor: | Bloomsbury Publishing (USA) |
| Data de Lançamento: | fevereiro de 2019 |
| Idioma: | Inglês |
| Páginas: | 216 |
| Tipo de produto: | eBook |
| Coleção: | Bloomsbury Studies In Food And Gastronomy |
| Classificação Temática: |
eBooks em Inglês
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| EAN: | 9781538115145 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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