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Sauces Reconsidered
Apres Escoffier
Livro
eBook
idioma: inglês
Editor:
BLOOMSBURY PUBLISHING PLC, fevereiro de 2019 ‧
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43,26€
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SINOPSE
Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781538115138 |
| Editor: | BLOOMSBURY PUBLISHING PLC |
| Data de Lançamento: | fevereiro de 2019 |
| Idioma: | Inglês |
| Dimensões: | 162 x 243 x 18 mm |
| Encadernação: | Capa dura |
| Páginas: | 216 |
| Tipo de produto: | Livro |
| Coleção: | Bloomsbury Studies In Food And Gastronomy |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781538115138 |
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