Chocolates And Confections
Formula, Theory, And Technique For The Artisan Confectioner
idioma: inglês
Editor:
JOHN WILEY & SONS INC, Janeiro de 2013 ‧
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87,81€
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SINOPSE
The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780470424414 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | Janeiro de 2013 |
| Idioma: | Inglês |
| Dimensões: | 224 x 285 x 32 mm |
| Encadernação: | Capa dura |
| Páginas: | 544 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Hotelaria e Turismo
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| EAN: | 9780470424414 |
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